Always extra garlic,
always extra vanilla.


It started when I was a young boy, watching my grandmother and parents create amazing meals that we shared as a family.


I would sit in the kitchen and watch the way they seasoned things - a pinch more of this, a dash of that, tasting until the dish came together. They could get down in the kitchen like no other. But what mattered most was the how. How they interacted with one another and the feeling that I took away from the time together. 

This has made me who I am and shaped how I cook today. Creating sensational food and sense of shared connection with others is my passion. When you feel something wonderful, you want to talk about it, mention it to others. Hence, mentionables_eats was born. It is now my sole focus after many years working in corporate setting. 


When I cook, I think about the people who will be gathered and the role my food will have in their time together. I, too, add extra dashes of this and that, until the flavor journey is just right. I want people to experience affordable, luxurious food, whether its in a casual weeknight setting or special celebratory event, alone or with others.   


I look forward to working with each of you to achieve this. 


Because food is love.
Imani Graham Chef
For me, cooking has always been about feeling.


“I'm a testimonial. Click to edit me and add text that says something nice about you and your services.”

Emma Brown, Blogger - Oh My Goodness